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James Beard Foundation Book Awards
Winners and Nominees, 1989-1999
1999 | 1998
| 1997 | 1996
| 1995 | 1994
| 1991 | 1990
| 1989 | about
Kitchenaid Cookbook of the Year:
Smokehouse Ham, Spoon Bread & Scuppernong Wine by
Joseph Earl Dabney
Americana:
Saveur Cooks Authentic American by Colman Andrews and
Dorothy Kalins--Winner!
Culinaria: The United States: A Culinary Discovery by
Randi Danforth, Peter Feierabend, and Gary Chassman
Smokehouse Ham, Spoon Bread & Scuppernong Wine by
Joseph Earl Dabney
General:
How To Cook Everything by Mark Bittman--Winner!
Cuisine of the Creative by James Lambeth and Miles
James
Recipes 1-2-3 Menu Cookbook by Rozanne Gold
Baking and Desserts:
Crust & Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart--Winner!
Desserts by Pierre Hermé by Pierre Hermé and Dorie
Greenspan
The Pie and Pastry Bible by Rose Levy Beranbaum
Chefs and Restaurants:
Jean-Georges: Cooking at Home With a Four-Star Chef by
Jean-Georges Vongerichten and Mark Bittman--Winner!
Dessert Circus by Jacques Torres, Christina Wright,
and Kris Kruid
Ducasse Flavors of France by Alain Ducasse with Linda
Dannenberg
Entertaining and Special Occasions:
Nathalie Dupree's Comfortable Entertaining by Nathalie
Dupree--Winner!
Entertaining Light & Easy by Laurie Burrows Grad
The $50 Dinner Party by Sally Sampson
Healthy Focus:
Steven Raichlen's Healthy Latin Cooking by Steven
Raichlen--Winner!
Healing Secrets of the Seasons by Judith Benn Hurley
The Rancho La Puerta Cookbook by Bill Wavrin
International:
Mediterranean Grains and Greens by Paula Wolfert--Winner!
My Mexico by Diana Kennedy
Naples at Table: Cooking in Campania by Arthur
Schwartz
Reference and Writings on Food:
Man Eating Bugs by Peter Menzel and Faith D'Aluisio--Winner!
Dining Out: Secrets From America's leading Critics, Chefs, and
Restaurateurs by Andrew Dornenburg and Karen Page
Tender at the Bone: Growing Up at the Table by Ruth
Reichl
Single Subject:
Wild About Game by Janie Hibler--Winner!
The Barbecue Bible by Steven Raichlen
The Complete Meat Cookbook by Bruce Aidells and Denis
Kelly
Vegetables and Vegetarian:
Vegetables by James Peterson--Winner!
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed
Meals by Andrea Chesman
You Say Tomato by Joanne Weir
Wine and Spirits:
1855: A History of the Bordeaux Classification by
Dewey Markham, Jr.--Winner!
Clarke and Spurrier's Fine Wine Guide by Oz Clarke and
Steven Spurrier
Cocktail: The Drinks Bible for the 21st Century by
Paul Harrington and Laura Moorhead
Best Food Photography:
Charlie Trotter's Desserts by Charlie Trotter,
photographers Tim Turner and Paul Eldridge--Winner!
Desserts and Sweet Snacks: Rustic Italian Style by
Viana La Place, photographer Deborah Jones
Entertaining by Donna Hay, photographer Patricia
Tinslay
Cookbook Hall of Fame:
Jean
Anderson
James Beard Foundation Book Awards: prior year
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