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| You Say Tomato : Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy The author of "From Tapas to Meze" now offers 250 ways to prepare one of the world's most popular fruits--the tomato--with tips on growing, selecting, preparing, and storing every variety. 50 line drawings. |
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You Say Tomato : Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy by Joanne Weir List Price: $16.00 Our Price: $12.80 Paperback - 288 pages 1 Ed edition (July 1998) Broadway Books ISBN: 0767901355 Dimensions (in inches): 0.85 x 8.00 x 8.27 Order this Book |
| A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt. A mug
of creamy thick tomato soup with a grilled cheese sandwich. A bed of linguine topped with
chunks of tomato and lobster. Chicken breasts filled with homemade oven-roasted tomato
tapenade. Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary. No matter how you say tomato, or how you eat it, You Say Tomato offers 250 international recipes featuring this versatile, beloved fruit. |
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