The 1990s cocktail comeback is headiest among the twentysomethings who made the movie Swingers
a hit and were profiled in Esquire's Cocktail Culture cover story. Paul Harrington
slakes the growing thirst for mixology at Wired's Cocktail Web site, which draws
over 250,000 hits a month and has more than 40,000 readers. Now this specialist bartender
(known to his fans as The Alchemist) has put all his wit, wisdom, and know-how into a book
that's as cool as it's compendious--from James Bond's classic Vesper to the Monkey Gland
and the Police Gazette. Starting with full coverage of basic essentials from glassware to
garnishes, Cocktail goes on to feature everything you need to know about sixty-four
classic cocktails, illustrated with four-color spreads and over three hundred additional
drink recipes. Find out what turns a Martini into a Bull's Eye, whether to serve a Mint
Julep over shaved or crushed ice, and the true genesis of the Moscow Mule and the feisty,
hard-to-get Nicky Finn. Snappy, classy, and spectacularly packaged, Cocktail is the book
for bar, cocktail table, and party gift-giving. |