|
| |
James Beard Foundation Book Awards
Winners and Nominees, 1989-1999
1999 | 1998
| 1997 | 1996
| 1995 | 1994
| 1991 | 1990
| 1989 | about
| 1997 |
Baking and Desserts: Baking with Julia by Dorie Greenspan Entertaining and Special Occasions: Seasons of the Vineyard by Robert Mondavi Food Of The Americas: An American Place by Larry Forgione Food Reference and Technique: Steven Jenkins' Cheese Primer by Steven Jenkins Healthy Focus: Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective International: Patricia Wells at Home in Provence by Patricia Wells Single Subject: The Pasta Bible by Christian Teubner, Silvio Rizzi, and Tan Lee Leng Vegetarian: 1,000 Vegetarian Recipes by Carol Gelles Wine And Spirits: Exploring Wine: The Culinary Institute of America's Complete Guide to Wines by Stephen Kolpan Writing On Food: Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum |
| 1996 | Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid |
| 1995 | General: Chocolate and the Art of Low-Fat Desserts by Alice Medrich Vegetarian: Moosewood Restaurant Cooks at Home by The Moosewood Collective |
| 1994 | Greene on Greens by Bert Greene |
| 1991 | The Silver Palate Cookbook by Julee Rosso and Sheila Lukins |
| 1990 | The Food of France and The Food of Italy by Waverly Root |
| 1989 | The Art of Eating by M. F. K. Fisher |
|
|
International Book Shop: Canada - Germany - United Kingdom This Book Store is brought to you by
PastryWiz in association with
Amazon.com |
|
Recipes: |