THE PIE AND PASTRY BIBLE proves the depths of her pie passion and will
no doubt become one of the great baking classics. Featuring 315 recipes for sweet
and savory creations -- including pies, tarts, quiches, puff pastry, strudels, and
ice creams
- More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures
of finished pies, tarts, and pastries
- Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies,
meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones,
crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish,
brioche, sticky buns, cream puffs, and profiteroles
- All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane,
Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache,
caramel, and hot fudge
- A separate chapter featuring foolproof flaky, tender, and original crusts of every kind
imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust,
Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate,
Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and
Graham Cracker Crumb Crusts
- Countless tips that solve any problem, including the secrets to making a juicy fruit pie
with a crisp bottom crust and a lemon meringue pie that doesn't weep
- How to make a tender and flaky pie crust in under three minutes
- How to make the best brownie ever into a crustless tart with puddles of ganache
- Extensive decorating techniques for the beginning baker and professional alike that show
you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
- Detailed information on ingredients and equipment, previously available only to
professionals
- The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
- Pointers for Success follow the recipes, guaranteeing perfect results every time
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