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IACP Cookbook Awards - formerly known as Julia Child Cookbook
Awards
2003 | 1999 |1998 | 1997 | 1996
1999
- Cookbook of the Year
- Desserts by Pierre Hermé by Pierre Hermé and Dorie Greenspan--Winner!
- General
- How to Cook Everything by Mark Bittman--Winner!
Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree
Real-Life Entertaining by Donata Maggipinto - Single Subject
- The Barbecue Bible by Steven Raichlen--Winner!
Lobster At Home by Jasper White
Vegetables by James Peterson - Bread, Baking and Sweets
- Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri--Winner!
Bernard Clayton's Complete Book of Small Breads by Bernard Clayton
Great Pies & Tarts by Carole Walter - American
- Every Grain of Rice: A Taste of Our Chinese Childhood in
America by Ellen Blonder and Annabel Low--Winner!
Culinaria: The United States, edited by Randi Danforth
The Yellow Farmhouse Cookbook by Christopher Kimball - Literary Food Writing
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Bruculinu, America: Remembrances of Sicilian-American Brooklyn,
Told in Stories and Recipes by Vincent Schiavelli
Tender at the Bone: Growing Up at the Table by Ruth Reichl - International
- Taste: One Palate's Journey Through the World's Greatest Dishes
by David Rosengarten--Winner!
The Elephant Walk Cookbook by Longteine De Monteiro and Katherine Neustadt
Mediterranean Grans and Greens by Paula Wolfert - First Book: the Julia Child Award
- The Vintner's Table Cookbook by Mary Evely--Winner!
Every Grain of Rice: A Taste of Our Chinese Childhood in America by Ellen Blonder and Annabel Low
A Treasury of Jewish Holiday Baking by Marcy Goldman - Food Reference
- The Perfect Recipe: Getting It Right Every Time by Pam
Anderson--Winner!
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg and Karen Page
The Dictionary of Italian Food and Drink by John Mariani - Health and Special Diet
- The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for
Eating Well by John Phillip Carroll--Winner!
The French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres
Steven Raichlen's Healthy Latin Cooking by Steven Raichlen - Wine, Beer and Spirits
- A Companion to California Wine by Charles L. Sullivan--Winner!
1855: A History of the Bordeaux Classification by Dewey Markham
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997 by Robert M. Parker, Jr. - Chefs and Restaurants
- Desserts by Pierre Hermé by Pierre Hermé and Dorie
Greenspan--Winner!
Jean-Georges: Cooking at Home With a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman
Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze and Eric Ripert
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