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2003 IACP Cookbook of the Year:
Vegetables
from Amarinth to Zucchini: The Essential Reference
by Elizabeth Schneider -
William Morrow, 2002 |
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American Category: The Wisconsin Milk Marketing Board Award
Cookbooks that focus on ethnic, cultural or
regional cooking in the United States of America
American
Classics
- Winner!
by The Editors of Cook's Illustrated
A
Real American Breakfast: The Best Meal of the Day, Anytime of the Day
by Cheryl Alters Jamison and Bill Jamison
Local
Flavors: Cooking and Eating From America's Farmers' Markets
by Deborah Madison
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Bread, Other Baking, and Sweets
Cookbooks that focus on desserts, confections
and sweets or savory pastries or doughs.
Baking
by Flavor
- Winner!
by Lisa Yockelson
Baking
in America
by Greg Patent
Kaffeehaus:
Exquisite Desserts From the Classic Cafes of Vienna, Budapest, and Prague
by Rick Rodgers
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Chefs and Restaurants: California Table Grapes Award
Cookbooks by or about chefs, collections of recipes from chefs,
or books that focus on the cuisine of a specific restaurant.
Zuni
Café Cookbook
- Winner!
by Judy Rodgers
The
Anatomy of a Dish
by Diane Forley and Catherine Young
In
the Hands of a Chef: Cooking with Jody Adams
by Jody Adams and Ken Rivard
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First Book: The Julia Child Award
The first cookbook by a writer who has not
previously authored or co-authored a cookbook.
The
Craft of the Cocktail
- Winner!
by Dale DeGroff
A
Year of Russian Feasts
by Catherine Cheremeteff Jones
Zuni
Café Cookbook
by Judy Rodgers
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Food Reference/Technical
Reference books of culinary terms, histories, techniques or ingredients.
Vegetables
from Amaranth to Zucchini: The Essential Reference
- Winner!
by Elizabeth Schneider
What
Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke and Marlene Parrish
The
Professional Chef, 7th Edition
by The Culinary Institute of America
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General
Multiple-subject books, all purpose cookbooks and personal recipe collections.
Michael
Chiarello's Casual Cooking
- Winner!
by Michael Chiarello and Janet Fletcher
Passionate
Vegetarian
by Crescent Dragonwagon
The
Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and
Recipes
by Corby Kummer
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Health and Special Diet: The Bertolli Olive Oil Award
Cookbooks that focus on healthy eating, nutrition,
dietary concerns and special or restrictive diets.
Betty
Crocker's Living with Cancer
- Winner!
by The Betty Crocker Editors
Food
Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
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International: The Le Cordon Bleu Award
Cookbooks that focus on particular geographical regions or cultural identities
outside the United States of America.
1,000
Indian Recipes
- Winner!
by Neelam Batra
Glorious
French Food
by James Peterson
Savoring
Provence
by Diane Holuigue
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Literary Food Writing
Non-fiction or fiction food and beverage books that are distinguished by the
quality of their prose.
Near
a Thousand Tables: The History of Food
- Winner!
by Felipe Fernandez-Armesto
From
Hardtack to Homefries: An Uncommon History of American Cooks and Meals
by Barbara Haber
Apples
of Gold in Settings of Silver: Stories of Dinner as a Work of Art
by Carolin C. Young
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Single Subject
Cookbooks that focus on specific cooking methods, techniques or appliances.
Italian
Classics
- Winner!
by The Editors of Cook's Illustrated
Chez
Panisse Fruit
by Alice Waters
The
Cheese Plate
by Max McCalman and David Gibbons
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Wine, Beer or Spirits Category:
The Meridian Vineyards Award
Vino
Italiano: The Regional Wines of Italy
- Winner!
by Joseph Bastianich and David Lynch
The
New France: A Complete Guide to Contemporary French Wine
by Andrew Jefford
Oz
Clarke's New Wine Atlas
by Oz Clarke
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The Design Award
Thai
Food
- Winner!
by David Thompson
Designer: Melissa Fraser; Photography: Earl Carter |