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IACP Cookbook Awards - formerly known as Julia Child Cookbook
Awards
2003 | 1999 |1998 | 1997 | 1996
2003 IACP Cookbook Awards - Nominees & Winners
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2003 IACP Cookbook of the Year: Vegetables from Amarinth to Zucchini: The Essential Reference by Elizabeth Schneider - William Morrow, 2002 |
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American Category: The Wisconsin Milk Marketing Board Award Cookbooks that focus on ethnic, cultural or regional cooking in the United States of America American Classics - Winner! by The Editors of Cook's Illustrated A Real American Breakfast: The Best Meal of the Day, Anytime of the Day by Cheryl Alters Jamison and Bill Jamison Local Flavors: Cooking and Eating From America's Farmers' Markets by Deborah Madison
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Bread, Other Baking, and Sweets Cookbooks that focus on desserts, confections and sweets or savory pastries or doughs. Baking by Flavor - Winner! by Lisa Yockelson Baking in America by Greg Patent Kaffeehaus: Exquisite Desserts From the Classic Cafes of Vienna, Budapest, and Prague by Rick Rodgers
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Chefs and Restaurants: California Table Grapes Award Cookbooks by or about chefs, collections of recipes from chefs, or books that focus on the cuisine of a specific restaurant. Zuni Café Cookbook - Winner! by Judy Rodgers The Anatomy of a Dish by Diane Forley and Catherine Young In the Hands of a Chef: Cooking with Jody Adams by Jody Adams and Ken Rivard
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First Book: The Julia Child Award The first cookbook by a writer who has not previously authored or co-authored a cookbook. The Craft of the Cocktail - Winner! by Dale DeGroff A Year of Russian Feasts by Catherine Cheremeteff Jones Zuni Café Cookbook by Judy Rodgers
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Food Reference/Technical Reference books of culinary terms, histories, techniques or ingredients. Vegetables from Amaranth to Zucchini: The Essential Reference - Winner! by Elizabeth Schneider What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke and Marlene Parrish The Professional Chef, 7th Edition by The Culinary Institute of America
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General Multiple-subject books, all purpose cookbooks and personal recipe collections. Michael Chiarello's Casual Cooking - Winner! by Michael Chiarello and Janet Fletcher Passionate Vegetarian by Crescent Dragonwagon The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and Recipes by Corby Kummer
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Health and Special Diet: The Bertolli Olive Oil Award Cookbooks that focus on healthy eating, nutrition, dietary concerns and special or restrictive diets. Betty Crocker's Living with Cancer - Winner! by The Betty Crocker Editors Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
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International: The Le Cordon Bleu Award Cookbooks that focus on particular geographical regions or cultural identities outside the United States of America. 1,000 Indian Recipes - Winner! by Neelam Batra Glorious French Food by James Peterson Savoring Provence by Diane Holuigue
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Literary Food Writing Non-fiction or fiction food and beverage books that are distinguished by the quality of their prose. Near a Thousand Tables: The History of Food - Winner! by Felipe Fernandez-Armesto From Hardtack to Homefries: An Uncommon History of American Cooks and Meals by Barbara Haber Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art by Carolin C. Young
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Single Subject Cookbooks that focus on specific cooking methods, techniques or appliances. Italian Classics - Winner! by The Editors of Cook's Illustrated Chez Panisse Fruit by Alice Waters The Cheese Plate by Max McCalman and David Gibbons
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Wine, Beer or Spirits Category: The Meridian Vineyards Award Vino Italiano: The Regional Wines of Italy - Winner! by Joseph Bastianich and David Lynch The New France: A Complete Guide to Contemporary French Wine by Andrew Jefford Oz Clarke's New Wine Atlas by Oz Clarke
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The Design Award Thai Food - Winner! by David Thompson Designer: Melissa Fraser; Photography: Earl Carter |
Also see the James Beard Foundation Book Awards 2003
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