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IACP Cookbook Awards - formerly known as Julia Child Cookbook
Awards
2003 | 1999 |1998 | 1997 | 1996
1998
- Cookbook of the Year
- Vegetarian Cooking for Everyone by Deborah Madison
- General
- Vegetarian Cooking for Everyone by Deborah Madison
- Single Subject
- The Splendid Grain by Rebecca Wood
- Bread, Baking and Sweets
- The Chocolate Bible by Christian Teubner
- American
- Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend with Miguel Ravago
- Literary Food Writing
- The Man Who Ate Everything: And Other Gastronomic Feats, Disputes and Pleasurable Pursuits by Jeffrey Steingarten
- International
- Marcella Cucina by Marcella Hazan
- The Jane Grigson Award
- Heirloom Vegetable Gardening : A Master Gardener's Guide to Planting, Growing, Seed Saving, and Cultural History by William Woys Weaver
- First Book: the Julia Child Award
- The Best Bread Ever: Great Homemade Bread Using Your Food Processor by Charles van Over
- Food Reference
- Heirloom Vegetable Gardening : A Master Gardener's Guide to Planting, Growing, Seed Saving, and Cultural History by William Woys Weaver
- Health and Special Diet
- Positive Cooking: Cooking for People Living With HIV by Lisa McMillan, Jill Jarvie and Janet Brauer
- Wine, Beer and Spirits
- Aperitif: Recipes for Simple Pleasures in the French Style by Georgeanne Brennan
- Chefs and Restaurants
- Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
1997
- Cookbook of the Year
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Rick Bayless
- General
- Jacques Pépin's Kitchen: Cooking with Claudine by Jacques Pépin
- Single Subject
- Fish and Shellfish by James Peterson
- Bread, Baking and Sweets
- Baking with Julia by Dorie Greenspan
- American
- Spirit of the West: Cooking from Ranch House and Range by Beverly Cox and Martin Jacobs
- Literary Food Writing
- The Debt to Pleasure: A Novel by John Lanchester
- International
- Foods of Sicily & Sardinia and the Smaller Islands by Giuliano Bugialli
- The Jane Grigson Award
- The Food of Paradise: Exploring Hawaii's Culinary Heritage by Rachel Laudan
- First Book: the Julia Child Award
- Curried Favors: Family Recipes from South India by Maya Kaimal MacMillan
- Food Reference
- ˇCocina!: A Hands-On Guide to the Techniques of Southwestern Cooking by Leland Atkinson
- Health and Special Diet
- 1,000 Vegetarian Recipes by Carol Gelles
- Wine, Beer and Spirits
- A Wine and Food Guide to the Loire by Jacqueline Friedrich
- Chefs and Restaurants
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Rick Bayless
1996
- General
- Roasting: A Simple Art by Barbara Kafka
- Single Subject
- The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul by Mimi Sheraton
- Bread, Baking and Sweets
- Desserts to Die For by Marcel Desaulniers
- American
- From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash
- Literary Food Writing
- Epitaph for a Peach: Four Seasons on My Family Farm by David Mas Masumoto
- International
- It Rains Fishes: Legends, Traditions and Joys of Thai Cooking by Kasma Loha-Unchit
- Design
- Book of Tarts: Form, Function and Flavor at the City Bakery by Maury Rubin
- First Book: the Julia Child Award
- Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid
- Food Reference
- The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present by James Trager
- Health and Special Diet
- Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and Marie Simmons
- Wine, Beer and Spirits
- Oz Clarke's Wine Atlas by Oz Clarke
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