Thanksgiving Turkey Decoration
PastryWiz step-by-step decorating instructions

you need - body - head - tail feathers - beak & legs
wings - head piping - cooking instructions - final

To make the wings take a ball of yellow paste and roll it gently into a short sausage.

Give it a squash and flatten it out.

With the "back" of the small knife mark some lines.

Now cut the paste in half across the lines.

Make two small sausages of choc/dark brown paste and press them onto the cut ends of the two halves of yellow.

Use the tip of the small knife to cut the feathers of the wing more defined.

Finally, dampen the sides of the body and press the wings into position.

Next: decorating the turkey's head