Thanksgiving Turkey Decoration
PastryWiz step-by-step decorating instructions

you need - body - head - tail feathers - beak & legs
wings - head piping - cooking instructions - final

Note: Wash your hands before you use a different color so you don't discolor the paste.

Now make a ball of caramel or light brown paste ...

... and roll it into a bone shape.

Cut into two pieces, keeping one end for the turkey's head and neck.

Push a small piece of spaghetti into the top of the body toward the front.

Dampen the stick of spaghetti and gently push the previously shaped head and neck onto the body.

Next: The turkey's tail feathers