PastryWiz Step-by-Step Pie Instructions:
get ready - apple filling - pie dough
assembling the pie - final

Apple Pie

Plum Crumble

You will need the following to create your apple pie:

• 6 small or four large cooking apples (Granny Smith recommended)
• 8 oz, 225g or 1 3/4 cups all purpose flour
• Pinch of salt
• 4 oz, 110g or 1/2 cup cold margarine or cold butter (or half of each)
• Cold water
• At least 3 oz, 85g, or 1/2 cup sugar or sugar substitute. The amount of sugar is determined by how sweet the apples are.
• 3/4 teaspoon ground cinnamon (optional)
• one egg
• A pie pan
• small fruit knife
• Rolling pin
• Peeling tool
• Pastry brush
• Small cooking pan
• A table spoon
• A scale or measuring cups

Next: Apple Filling