Thanksgiving Turkey Decoration
PastryWiz step-by-step decorating instructions

you need - body - head - tail feathers - beak & legs
wings - head piping - cooking instructions - final

Do the same using the second half of the white circle and a half a circle of the caramel or light brown paste.

Dampen the top of the caramel and white paste circle and place the yellow and white paste circle on top.

Gently bring the two ends of the layered circles together and flatten the fold that appears over to one side.

Dampen the back of the body and press on gently the newly created tail feathers.

Next: the turkey's beak and legs