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Wedding Cake Instructions for Flirtation Wedding Cake DecoratingEverything you need to get to the top fast. Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance. Before you start: 1) Using white frosting ice both cakes. 2) Mark each cake for scallops. A simple consistent method to
mark cakes for scallops is to
use a paper or Styrofoam cup. Cups come in many sizes and
diameters. Study the cups
you have available.
You may
find several sizes that make
perfect scallops for each size
cake you are marking. Cut the
cup in half and press the lip of
the cup gently against the icing. The indentation is a
guide to pipe your scallops
over. 3) Assemble the wedding cake following the cake stand assembling instructions. 4) Using the pastry tip #104, pipe the first scallop on both cakes with white frosting. 5) Using the pastry tip #104, pipe the ruffle border around the bottom of the 10-inch cake with white frosting. 6) Using the pastry tip #102, pipe the ruffle border around the bottom of the 6-inch cake with white frosting. 7) Using light peach icing pipe a scallop above the white scallop on the 10-inch cake with pastry tip #104. 8) Using the pastry tip #104 pipe a second ruffle around the bottom border of 10-inch cake with light peach icing, allowing the white ruffle to still be visible. 9) Using light peach icing pipe a scallop above the white scallop on the 6-inch cake with pastry tip #102. 10) Using white frosting pipe a shell border above the light peach ruffle at the bottom of both cakes and another shell above the light peach scallop around the sides of cake with the pastry tip #18. 11) Using light peach icing pipe 8 roses on the 10-inch cake with the pastry tip #104. 12) Using white frosting pipe the leaves next to the roses with the pastry tip #350. back Flirtation Wedding Cake next Wedding Cake Instructions for Teardrops of Joy |
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