Cake decorating tips used:
Tip sdt-104 for Bottom border ruffles on 10 inch layer, scallops, roses and rosebuds on both layers
Tip sdt-18 for Shell on scallop, top star borders & shell on bottom border
Tip dct-350 for Leaves
Tip sdt-102 for Bottom border ruffle on 6 inch layer
Colors used:
frosting - White for entire cake surface, borders, scallops and to fill columns
ip-5238 - Light Peach for scallops, roses & borders