Decorating the Cake with Scallops

First, select a front and back of the wedding cake.
Start marking for scallops by using the columns as a guide (see picture on right). At each column, make a slight indentation. This method allows you to divide the cake into fourths.
Always start marking or piping the scallops in the back and circle around the cake.
A simple consistent method to mark cakes for scallops is to use a paper or Styrofoam cup. Cups come in many sizes and diameters. Study the cups you have available.
You may find several sizes that make perfect scallops for each size cake you are marking. Cut the cup in half and press the lip of the cup gently against the icing. The indentation is a guide to pipe your scallops over.