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Wedding Cake Instructions for Teardrops of Joy Wedding Cake DecoratingEverything you need to get to the top fast. Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance. Before you start: 1) Using ivory icing ice all the cakes 2) Mark each cake for scallops. A simple consistent method to
mark cakes for scallops is to
use a paper or Styrofoam cup. Cups come in many sizes and
diameters. Study the cups
you have available.
You may
find several sizes that make
perfect scallops for each size
cake you are marking. Cut the
cup in half and press the lip of
the cup gently against the icing. The indentation is a
guide to pipe your scallops
over. 3) Assemble the wedding cake following the cake stand assembling instructions. 4) Using pastry tip #3 pipe over the scallop impressions. 5) Position the teardrop beads on top of the scallops, following their shape. Do not cut the beads. 6) Using pastry tip #16 pipe an e-motion swirl above the beads. 7) Using pastry tip #3, pipe a circle around the columns on the surface of the 10-inch and the 14-inch cakes. 8) Position the teardrop beads on top of the circles on the surface of the cakes. 9) Using pastry tip #16, pipe an e-motion swirl above the beads. 10) Using pastry tip #21, pipe a top reverse shell border on all cakes. 11) Using pastry tip #104, pipe a ruffle bottom border on the 14-inch cake. 12) Using pastry tip #102, pipe a ruffle bottom border on the 6-inch and the 10-inch cakes. 13) Using pastry tip #21, pipe an e-motion bottom border just above the ruffle border. 14) Using pastry tip #21, pipe rosettes where the scallops meet on the side of the cakes. back Tear Drops of Joy Wedding Cake next Wedding Cake Instructions for Big Fascination |
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