 |
Chocolate Wedding Cake How to decorate a chocolate wedding cake! step-by-step cake decorating instructions Get ready - Step 1 - Step 2 - Step 3 - final cake |
|
|
Chocolate Preparations
 |
Make a small cut to the end of the icing bag and have a
play with the chocolate as it pours from the bag onto the paper on the table.
Pipe some chocolate hearts or any other shape you like. I piped 3 hearts within each other. Pipe 20 + hearts and leave to set.
|
|
|
Pipe the
piped chocolate top design | |
|
When you're happy with your pattern make several and
leave to cool and go hard.
It is always a good idea to pipe extras, just in case one breaks. | |
Assemble the Cake
 |
Place five plastic cake dowels into the 12" cake, cut level and fix the 10" cake on top using a little melted chocolate...making sure the cake is in the centre.... |
 |
Place four plastic cake dowels into the middle of the 10" cake to provide support for the central ornamental cake support and cut level. |
|
|
Position the ornamental cake support in the middle of the 10" cake and fix with a little melted chocolate. Place the 6" cake on top of the support to test how sturdy your construction is......adjust accordingly.
Next: decorating the cake |
select any of these wedding links:
|
Send mail to PastryWiz with questions or
comments about this web site. |
|
Featured |