You will need the following:

• 9" round gold cake board
• 10" round gold cake board
• 16" round thick gold cake board
• 6" Chocolate Sugarpasted Chocolate Cake
• 10" Chocolate Sugarpasted Chocolate Cake
• 12" Chocolate Sugarpasted Chocolate Cake
• Dark Chocolate Cigars (Chocolate Curls)
• Dark Chocolate Block
• Dark Chocolate Hearts
• Gold Ornamental Cake Support
• 9 plastic cake dowels
• A large bowl/measuring jug filled half way with hot water
• A small bowl/measuring jug
• A spoon for stirring
• A small sharp knife
• Grease-proof paper
• Wax paper
• Silicone paper

If you prefer you can also use cakes covered in marzipan, cakes covered with melted chocolate, or any other type of cakes desired.

Next: get ready

How to select your cake - Secrets to a good Cake - PastryWiz