Sugar: boiling - preparing the sugar Swan: you need - blowing - wings - final Roses: you need - pulling - leaves - final
Using the torch, attach the swan onto the pedestal.
Congratulations!
You just made a beautiful swan using sugar!
Store in airtight container together with calcium carbonate.
See a bigger picture of the finished swan or start making sugar flowers
Measurement Help & Conversions Send mail to PastryWiz with questions or comments about this web site. Privacy Copyright © PastryWiz TM
Featured Recipes:
Halloween
Thanksgiving
Christmas