750 g sugar
320 corn syrup
1 g cream of tartar
225 g water
1 lb 10 oz sugar
11 oz corn syrup
1/2 tsp cram of tartar
8 oz water
Warning:Serious burn warning!!
Sugar cooking is not recommended for kids, around kids and for home
cooks that have little or no experience in the kitchen. You will get
your fair share of blisters.