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Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
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Shaping the swan's beak and the swan's tail
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Using the torch, heat the swan's head slightly....
.... and pinch the end between 2 fingers to shape the swan's beak. |
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Heat the metal part of the pump that is still attached to the swan's
tail.
Using pliers, pull the pump out of the swan. |
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Heat the swan's tail ....
and shape into a nice little swan's behind... :)
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