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Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
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Let's attach the sugar blowing pump
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Heat the metal part of the pump. (if applicable) |
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Now insert the metal part into the hole of the sugar ball and press the sugar around it firmly and evenly. |
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Let's start pumping air into the sugar.
Start pumping very slowly.... |
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While pumping air, pull the opposite side and start expanding the sugar to shape the swan’s neck. |
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