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Best Sellers for Cooking categories:
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| Guide to Cooking Schools Contains detailed descriptions of more than 900 schools, colleges, culinary apprenticeships, cooking vacations, wine courses, food and wine organizations, and publications worldwide. |
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| World of Culinary Supervision,
Training & Management this book examines culinary supervision, training, and management. |
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| Complete Guide to Learning Contracts | Order |
| Baker's Trade: A Recipe for Creating the Successful Small Bakery | Review Order |
| Goal; A Process of Ongoing
Improvement First published in 1984, this underground bestseller--a business text disguised as a novel--contains revolutionary ideas. |
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| Becoming a Chef: With Recipes & Reflections from America's Leading Chefs | Review Order |
| New Professional Chef | Review Order |
| Professional Baking Instructor's Manual and Study Guide offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts. |
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