Gourmet-To-Go : A Guide for Food Professionals and
Retailers
by Robert Wemischner, Karen Karp
Hardcover, 352 pages
Published by John Wiley & Sons
Publication date: November 1, 1997
Dimensions (in inches): 9.57 x 7.77 x .98
ISBN: 0471139394
List: $44.95A one-stop source for potential specialty
food retailers
Here is a step-by-step exploration of all of the issues prospective entrepreneurs
will face when contemplating a move into specialty food retailing; perfect for
restaurateurs, caterers, food and beverage managers and others wishing to expand into the
growing home meal replacement market. Stressed in the book is the need for honest
self-examination to confirm whether you are the right person to own, manage and control
the operations of such an enterprise; in short, what it takes to be successful in a highly
competitive, but lucrative segment of the food service industry.
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