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Ice Cream Profiteroles PastryWiz step-by-step instructions Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final Plating Ice Cream Profiteroles |
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Arrange Profiteroles on Chocolate Covered Plates
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Spoon the chocolate sauce in the middle of a plate. |
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Spread the sauce with the back of the spoon. |
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Carefully arrange the profiteroles on top of the chocolate sauce. |
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Just like that.
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