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Ice Cream Profiteroles PastryWiz step-by-step instructions Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final Plating Ice Cream Profiteroles |
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Filling the Profiteroles with Ice Cream
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Using a small knife cut the profiteroles shells in half. |
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Scoop ice cream into the bottom halves of the prepared shells. |
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Cover the ice cream with the top part of the cut shell. |
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Dust with a bit of cocoa powder. |
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Measurement Help & Conversions |
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