PastryWiz Step-by-Step Instructions:
get ready - gingerbread dough - templates - windows - building - decorating - adding lights - final

We used butterscotch candies to get the golden color, but you can use any color candy you like or create your own.

Cool slightly before removing from tray so that the candy can set.

Place all the pieces on wire rack to cool completely.

Beat the egg white until frothy and gradually add confectioners sugar to make a thick icing. Beat in lemon juice thoroughly.

Add more confectioners sugar if needed. The texture should be such that it will drizzle slowly from a spoon, but not fall off.