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Gingerbread House
PastryWiz Step-by-Step Instructions: |
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Making the Gingerbread Dough
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Combine and sift the flours, baking soda and spices. |
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Cream the butter and sugar until smooth and add the egg.... |
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... molasses and lemon juice. Mix thoroughly.
You could also use honey, if you don't have any molasses handy. |
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Add the dry ingredients to the creamed butter mixture and mix, at low
speed, until you get a stiff dough.
Cover the dough with plastic wrap and refrigerate for 2 hours. |
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