PastryWiz Step-by-Step Pie Instructions:
get ready - apple filling - pie dough
assembling the pie - final

Get your favorite 9 inch pie pan or pie dish.

Using a rolling pin roll out about two thirds of the dough.

Roll it out to a 1/2 cm (1/5 inch) thickness and until it is large enough to cover the pie dish with a little extra to spare. 

Make sure you have dusted the working surface with some flour to prevent the dough from sticking.

Lift the dough gently and flop it over the pie pan and set into place.

Ease the dough all around the pie dish and into the dip.

Now you can add the filling or alternately freeze the pie shell for later use.

Spread the filling evenly into the pie shell.

Optional: Add a final sprinkling of sugar onto the apple filling. This really depends on how sweet the apple filling is or how sweet your tooth.

Next: Covering the Pie