Wedding Cake Instructions for Sentiments

Wedding Cake Decorating
Everything you need to get to the top fast.

Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance.

Before you start:
Using your favorite recipes bake, fill and assemble a 12 inch, 9 inch and 6 inch cake.

12 inch Cake

Ice cake.
Divide cake into 8 sections.
Ice bottom of cake board.
For bottom border, pipe a shell border with a 16 pastry tip.
Pipe scrolls around bottom edge of board using pastry tip16.
For side border, pipe a "C" scroll, then a reverse "C" scroll with a 8 pastry tip.
Pipe dots below "C" scrolls, and above reverse "C" scrolls using pastry tip 2 as shown in picture.
For top border, pipe a reverse shell border with a 16 pastry tip.
Pipe 8 roses on top edge, using the marks that you have previously made, using pastry tip 104.
Place 1 swan between every other rose as shown in picture.
Place tier on Acrylic Tube Stand as shown in picture.

9 inch Cake

Ice cake.
Divide cake into 6 sections.
Ice bottom of cake board.
For bottom border, pipe a shell border with a 16 pastry tip.
Pipe scrolls around bottom edge of board using pastry tip 16.
For side border, pipe a "C" scroll, then a reverse "C" scroll with a 8 pastry tip.
Pipe dots below "C" scrolls, and above reverse "C" scrolls using pastry tip 2 as shown in picture.
For top border, pipe a reverse shell border with a 16 pastry tip.
Pipe 6 roses on top edge, using the marks that you have previously made, using pastry tip104.
Place 1 swan between every other rose, as shown in picture.
Place tier on Acrylic Tube Stand as shown in picture.

6 inch Cake

Optional Instructions

Fill tubes up with something to give a different look. You can use fresh flowers or Gum Paste Flowers for nice floral approach, or try iridescent marbles for something truly unique.