Cakes needed:
Cake configuration yields 74 servings, 64 servings without the top tier.
1 x 6 inch cake
1 x 9 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-16 for Shell borders, scrolls around bottom edge of boards, reverse shell borders
Tip sdt-8 for C's
Tip sdt-2 for Dots
Tip sdt-104 for Roses
Colors used:
frosting - White for entire cake surface, shell borders, scrolls, C's, dots, reverse shell borders and roses