Wedding Cake Instructions for Lavender Lace

Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance.

Before you start:
Using your favorite recipes bake, fill and assemble a 12 inch, 10 inch, 8 inch and 6 inch cake.

12 inch Cake

1. Ice cake.
2. Divide cake into 8 sections.
3. Sketch a drape in the center of each of the 8 sections, then bring the drape up higher on each side as shown in picture. For this, you can use a styrofoam coffee cup to mark off for your drape.
4. Pipe cornelli lace, or sotas, under drape with a 2 pastry tip.
5. Pipe using pastry tip 104 a drape above cornelli lace, using the marks that you have previously made.
6. For bottom border, pipe a shell border with a 22 pastry tip.
7. Pipe 3 dots close together, forming a small triangle, using pastry tip 2 all over top of cake.
8. Add Pearl & Ribbon Bouquet Lavender on the cake.
9. Place tier on Acrylic Tube Stand as shown in picture.

10 inch Cake, 8 inch Cake and 6 inch Cake

1. Ice cake.
2. Divide cake into 8 sections (4 for the 6 inch tier).
3. Sketch a drape in the center of each of the 8 sections (4 for the 6 inch tier), then bring the drape up higher on each side as shown in picture. For this, you can use a styrofoam coffee cup to mark off for your drape.
4. Pipe cornelli lace, or sotas, under drape with a 2 pastry tip.
5. Pipe using pastry tip 104 a drape above cornelli lace, using the marks that you have previously made.
6. For bottom border, pipe a shell border with a 22 pastry tip.
7. Pipe 3 dots close together, forming a small triangle, using pastry tip  2 all over top of cake.
8. Add Pearl & Ribbon Bouquet Lavender on the cake (8 inch & 10 inch tiers).
9. Place tiers on Acrylic Tube Stand as shown in picture.

Optional Instructions

1. Fill tubes up with something to give a different look. Tubes shown in picture are stuffed with 3/8 inch Picot Ribbon - Lavender.

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