Cakes needed:
Cake configuration yields 98 servings, 88 servings without the top tier.
1 x 6 inch cake
1 x 8 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-2 for Cornelli laces
Tip sdt-104 for Drapes above cornelli lace
Tip sdt-22 for shell borders
Tip sdt-2 for Dots
Colors used:
frosting - White for entire cake surface, cornelli lace, dots, drapes and shell borders