Wedding Cake Instructions for Pure Wish

Wedding Cake Decorating
Everything you need to get to the top fast.

Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance.

Before you start:
Using your favorite recipes bake, fill and assemble a 10 inch, 8 inch and 6 inch cake.

10 inch Cake

Round off the top edge of cake by trimming with a serrated knife.
Crumb coat the cake and put in the freezer for about five minutes. This hardens the icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as possible using a spatula and hot water.
Complete the contour look by lightly brushing the surface with a Pastry Brush dipped in hot water to smooth surface.
Place Pearl Drop Trim around top edge of cake.
For bottom border, pipe a shell border with a pt-3b pastry tip. On top of this border, pipe a diagonal shell on top of each shell using pastry tip 18.
Pipe small flowers, leaves, and stems on top with a 2 pastry tip as shown in picture.
Place Flower Mini Bridal Bouquet on top of tier.
Place tier on Acrylic Tube Stand as shown in picture.

8 inch Cake and 6 inch Cake

Round off the top edge of cake by trimming with a serrated knife.
Crumb coat the cake and put in the freezer for about five minutes. This hardens the icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as possible using a spatula and hot water.
Complete the contour look by lightly brushing the surface with a Pastry Brush dipped in hot water to smooth surface.
Place Pearl Drop Trim White around top edge of cake.
For bottom border, pipe a shell border with a pt-3b pastry tip. On top of this border, pipe a diagonal shell on top of each shell using pastry tip 18.
Pipe small flowers, leaves, and stems on top with a 2 pastry tip as shown in picture.
Place Flower Mini Bridal Bouquet on top of tier.
Place tiers on Acrylic Tube Stand as shown in picture.

Optional Instructions