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Wedding Cake Instructions for Gettin' Hitched Wedding Cake DecoratingEverything you need to get to the top fast. Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance. Before you start: 1) Using white frosting ice all the cakes. 2) Mark the 6-inch cake for scallops. A simple
consistent method to mark cakes for scallops is to use a paper or Styrofoam cup.
Cups come in many sizes and diameters. Study the cups you have available. You
may find several sizes that make perfect scallops for each size cake you are
marking. Cut the cup in half and press the lip of the cup gently against the
icing. The indentation is a guide to pipe your scallops over. 3) Mark the 12-inch cake for a fence leaving a 2-inch space between the single posts and 1-inch space between the fence railing. 4) Assemble the wedding cake following the cake stand assembling instructions. Note: for the set up use only one smooth column piece. 5) Using brown for the mountain range then orange and yellow for the sunset, airbrush the scene on the sides of the 10-inch cake. 6) Using brown icing pipe the fence railing on the sides of the 12-inch cake with the plain side of pastry tip #48. 7) Using brown icing pipe the fence posts on the sides of the 12-inch cake with the plain side of pastry tip #48. 8) Using brown icing pipe double hearts above the fence with pastry tip #15. 9) Using white frosting pipe a fringe below the marked scallops on the 6-inch cake with pastry tip #234. 10) Using brown icing pipe a rope scallop above the white fringe on the 6-inch cake with pastry tip #18. 11) Using white frosting pipe a bottom shell border on the 10-inch and the 12-inch cakes with pastry tip #21. 12) Using white frosting pipe a e-motion top border on all the cakes with pastry tip #18. Option: Place fresh flowers on the cakes, also see Daisy wedding cake back Gettin' Hitched Wedding Cake next Wedding Cake Instructions for Time of Joy |
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