Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-21 for Shell bottom border on 6 inch and 10 inch cakes
Tip sdt-18 for e motion design on top borders of the 6 inch, 10 inch and 12 inch cakes and rope scallops
Tip sut-234 for Fringe
Tip sdt-48 for Fence
Tip sdt-15 for Hearts
Colors used:
frosting - White for entire cake surface, fringe and borders
ip-5209 - Brown for fence, hearts and rope scallops
ab-5134 - Brown airbrush color for mountains
ab-5104 - Orange airbrush color for sunset
ab-5104 - Yellow airbrush color for sunset