Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-3 for Scallops and circle outline on cakes surface of the 10 inch and 14 inch
Tip sdt-16 for e motion scallops and inside perimeter around columns on cake surface
Tip sdt-21 for Top border reverse shell, rosettes where scallops meet and bottom e motion border
Tip sdt-104 for Ruffle bottom border on 14 inch cake
Tip sdt-102 for Ruffle bottom border on 6 inch and 10 inch cake
Colors used:
ip-5228 - Ivory for entire cake surface, all cake trim and to fill clear columns