Petals Wedding Cake
 Step-by-Step Cake Decorating Instructions
with Guest Chef Jane Dunwell
PastryWiz - Wedding - Wedding Cake Basics
wedding cake step-by-step instructions icing and frostings cover a cake in royal icing cover a cake in sugarpaste How to assemble a cake stand How to cut a wedding cake servings per cake & tier more cake decorating

You will need the following to create a Petals Wedding Cake:

  • Your choice of cakes (2-tier shown) covered with marzipan or rolled fondant placed on cake boards and stacked using a cake stand for additional support. Placed onto a larger than normal cake board.
  • Number 1 and 2 icing tubes (pastry tips)
  • Grease-proof paper icing bags
  • Ivory colored Royal icing
  • At least three different sizes of petal cutters
  • Ivory colored gum paste or
    sugarpaste with added gum tragacanth
  • Burgundy colored gum paste or
    sugarpaste with added gum tragacanth
  • A bone or ball modelling tool
  • Rolling pin

Next: pipe embroidery type patterns

or make another cake


select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good Cake - PastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

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