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Daisy Wedding Cake
PastryWiz step-by-step cake decorating instructions: |
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Creating Daisies
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Roll out the white sugarpaste with added gum tragacanth very thinly on a lightly cornstarch dusted work surface. |
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Cut out a daisy flower shape using the daisy cutter and place onto the palm of your hand. |
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Using the bone tool gently ball each individual petal of the daisy. |
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Using the small paint brush dampen the middle of one daisy shape and .... |
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... place it on top of the other. |
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Place the two into a cupped former such as a foam fruit divider and leave to dry.
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