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Strawberries are like goldilocks-- they don't like it too hot or too cold!
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Almond Dumplings in Strawberry Soup

Dumplings Recipe:
  • 1 1/4 cup (2.5 dl) buttermilk
  • 4 tablespoons ground almonds
  • 2-3 tablespoons sugar
  • 4 drops pure almond extract
  • 3 sheets gelatine (soaked in cold water)
  • 1/2 cup (1 dl) whipping cream
  • fresh mint leaves for decoration
 Strawberry Soup picture
Combine buttermilk and ground almonds. Slowly bring to a boil. Add sugar and almond extract. Add gelatin and mix well. Refrigerate until slightly set.
Whip until smooth and add whipping cream to mixture. Refrigerate for 5 hours. Using 2 spoons, form dumplings and add to strawberry soup, decorate with fresh mint leaves.

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