• Refrigerate strawberries immediately.
• Wrap them loosely in a plastic bag. Poke some holes in the bag.

• 1 1/2 lbs Strawberries
• 2 tablespoon sugar
• 2 cups apple juice

Wash, hull and slice strawberries. Add sugar and apple juice. In a blender purée the mixture. Strain through a sieve.
This recipe is needed for the Almond Dumplings in Strawberry Soup recipe.