× Seasonal Recipes: Valentine Easter Mother's Day 4th of July Halloween Thanksgiving Christmas Theme Pages: Baby Shower Chocolate food of the Gods Sugar Artistry PastryWiz goes Italian PastryWiz goes Bananas visit Strawberry Land Edible flowers Recipes by Category Cake Basics: wedding cake step-by-step instructions icing and frostings cover a cake in royal icing cover a cake in sugarpaste How to assemble a cake stand How to cut a wedding cake servings per cake & tier Decorating with a Paper Cone more cake decorating ☰

PastryWiz - Cake Decorating - Categories - Cake Basics wedding cake step-by-step icing and frostings cover a cake in royal icing cover a cake in sugarpaste servings per cake & tier Theme pages Seasonal cake decorating

Sweet Technology & PastryWiz Update May

In this issue:
What's new at the PastryWiz Food Resource Center?

1) PastryWiz goes Italian
2) See your Name in a Magazine
3) Quick Updates

1) PastryWiz goes Italian
Italy - with its famous gondolieres and Rome's majestic Roman ruins offers one of the world's most refined cuisines. Appealing to distinguishing food lovers, Italy is especially known for pasta, tiramisu, pizza, gelato, olive oil and it's wide variety of wines. Join us for Italian Food & Fun at https://www.pastrywiz.com/season/italy.htm

2) See your Name in a Magazine
Fill Out the Pastry Chef Survey. Are you a pastry chef at a hotel or restaurant and would like to participate in this survey for a "state of the industry" article for the magazine Pastry Art & Design? Then please e-mail Linda at formichelli@tp.net 

3) Quick updates
** The history of Easter has been added to the Easter theme pages https://www.pastrywiz.com/season/easter5.htm
** 100'rds of new food links have been added to https://www.pastrywiz.com/search
** The homepage at https://www.pastrywiz.com has been redesigned to help you find the information you are looking for faster.

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