Easter Recipes, Easter Modeling & Easter Cake Decorating
PastryWiz - Cake Decorating - Categories - Cake Basics
wedding cake step-by-step icing and frostings cover a cake in royal icing cover a cake in sugarpaste servings per cake & tier Theme pages Seasonal cake decorating
 

Chocolate Egg Bunny - Step-by-Step instructions
1 - 2 - 3 - 4 - 5 - 6 - 7

Build the bunny
To attach the head to the body, cut a hole at the small end of the body using a heated pastry tip.
Brush some chocolate onto the head egg.
Gently press the head to the opening in the body and hold until chocolate has set.
To attach the legs to the body, cut 2 holes at the lower end of the body using a heated pastry tip.

Brush some chocolate on to the larger end of the leg eggs. Gently press the legs to the opening in the body and hold until chocolate has set.
Using the heated pastry tip, cut a hole at the smaller end of the legs to attach the feet.

Cut holes into the body to attach the arms and cut holes into the head to attach the ears.

Next: Making a chocolate hay nest
Color me Bunny - Chocolate Bunny - Coloring Eggs - Easter Bunny - Hatching Chick
more Easter Recipes

Home - Chef Jobs - Recipes - Cake Decorating - Wedding

Measurement Help & Conversions

Send mail to PastryWiz with questions or comments about this web site.
Privacy Copyright © PastryWiz TM

 

Featured
Recipes:

Cake Decorating

Chocolate

Seasonal