|
Simple Beef Stroganoff1 pound stew meat, cubed Combine all ingredients except sour cream in greased 3-1/2 to 5-quart slow cooker. Cover and cook on low heat 6-8 hours. Add sour cream the last hour of cooking. Spoon over hot noodles. Add a salad of red cabbage and apricots tossed with balsamic vinegar and oil. *For a richer taste, substitute 1 package (8 ounces) cream cheese. Source: 101 Things to do With a Slow Cooker! by Stephanie Ashcroft & Jane Eyring more recipes from this book:
|
|