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Zesty MinestroneYield: 4 - 6 servings 3 cups water Combine all ingredients except frozen vegetables and cheese in greased 3-1/2 to 5-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. One hour before serving, add frozen vegetables. Cover and cook an additional hour. Top individual servings with Parmesan cheese. Serve with crusty bread and herbed cream cheese spread. Source: 101 Things to do With a Slow Cooker! by Stephanie Ashcroft & Jane Eyring more recipes from this book:
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