Whole Cranberry Chicken

Yield: 4 - 6 servings

3 to 4 pounds chicken pieces
1/4 cup dried minced onion
1 can (16 ounces) whole berry cranberry sauce*
1 cup barbecue sauce
Salt and pepper, to taste

Combine all ingredients in greased 3-1/4 to 5-quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours.

Serve with baked potatoes and a side of stuffing.

*Do not use jellied cranberry sauce as it adds too much liquid.

Source: 101 Things to do With a Slow Cooker! by Stephanie Ashcroft & Jane Eyring

more recipes from this book:
- Zesty Minestrone
- Simple Beef Stroganoff
- Carrot Cake

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