Lift the frill using both hands.
Drape it between two of the marks that you made previously on the side of the
cake. Make sure the wetted
side is facing the cake.
Press gently to stick to the side of the cake and trim off any excess
frill using the small knife or a scissor.
This is how it should look now .....
To give the frill a bit more lift gently raise the edge of the frill
using the end of the frilling stick.
Repeat the process around the whole cake.
Place a second frill, this time using chocolate sugarpaste, above the ivory sugarpaste
frill.
Now you have completed the frilling.
Lets add the finishing touches.
