Prepare your cake
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Bake and fill your favorite cake.
A Sacher cake,
non-dairy
chocolate cake or a chocolate
chip brownie cake might be just the right thing for us chocoholics. Of
course any other cake will work as well, just bake it in a heart-shaped
pan.
Cover your heart-shaped cake in chocolate sugarpaste or chocolate
marzipan.
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Measure and divide the sides of the cake into eight using a tape measure.
Mark using the end of the plastic frilling stick or a small knife. |
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On a icing sugar dusted surface, roll out a small amount of ivory colored sugarpaste, until it is thin enough for the Garret frill
cutter. |
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Cut out a Garret frill using your cutter. You may cut out several
at a time and cover them with plastic wrap to prevent them from drying
out. |
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A little dusting of powder sugar will prevent the frill from sticking to
the work surface.
Next: making frills
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