 |
Chocolate Heart Cake
PastryWiz Step-by-Step Instructions: |
|
|
Prepare your cake
 |
Bake and fill your favorite cake. A Sacher cake, non-dairy chocolate cake or a chocolate chip brownie cake might be just the right thing for us chocoholics. Of course any other cake will work as well, just bake it in a heart-shaped pan. Cover your heart-shaped cake in chocolate sugarpaste or chocolate marzipan. |
 |
Measure and divide the sides of the cake into eight using a tape measure. Mark using the end of the plastic frilling stick or a small knife. |
 |
On a icing sugar dusted surface, roll out a small amount of ivory colored sugarpaste, until it is thin enough for the Garret frill cutter. |
 |
Cut out a Garret frill using your cutter. You may cut out several at a time and cover them with plastic wrap to prevent them from drying out. |
 |
A little dusting of powder sugar will prevent the frill from sticking to
the work surface.
Next: making frills |
 |
Valentine's Gift Ideas: |
| Send flowers worldwide - the best selection of Wine |
|
|
Measurement Help & Conversions |
|
Featured |