Cake Decorating: Ballerina Cake Decorating Instructions

You will need the following to decorate your own Ballerina Cake :

Decorations used for this cake:

2 Caucasian ballerina figurines

Cake Decorating Tips:

for piping the writing, the reverse shell scroll inside the oval, the flower centers, the flowers and the S scrolls on the cake surface

for piping the ruffle around the oval

for piping the leaves

for piping the shell borders

Airbrush Colors:

You could simply use colored icing or draw onto the cake if you do not have an airbrush system

Yellow for the cake surface

Colored Icing:

White frosting to ice your entire cake and for the ruffles and the borders

Hot Pink for the flowers and the writing

Yellow for the flower centers

Purple for the flowers

Blue for the flowers

Green for the leaves, the S scroll and the reverse shell scroll inside the oval

Cake Decorating Instructions & Assembly:

  1. Bake and ice your favorite cake.
  2. Airbrush the outline of the oval in yellow.
  3. Pipe the ruffle around the oval using white frosting.
  4. Pipe the reverse shell scroll above the ruffle on the oval using green icing.
  5. Pipe the S scrolls on the cake surface using green icing.
  6. Pipe the flowers alternating purple, blue and hot pink icing.
  7. Pipe the flower centers with yellow icing.
  8. Pipe the leaves with green icing.
  9. Pipe the writing with hot pink icing.
  10. Pipe the borders using white frosting.
  11. Place the figurines on the cake.

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Browse more Special Occasion Cakes or see step by step Cake Decorating

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