Cake Decorating Tips:
Tip SDT-4
for piping the writing, the reverse shell scroll inside the oval, the flower centers, the flowers and the S scrolls on the cake surface
Tip SDT-104
for piping the ruffle around the oval
Tip DCT-352
for piping the leaves
Tip SDT-21
for piping the shell borders
Airbrush Colors:
You could simply use colored icing or draw onto the cake if you do not have an airbrush system
Yellow for the cake surface
Colored Icing:
White frosting to ice your entire cake and for the ruffles and the borders
Hot Pink for the flowers and the writing
Yellow for the flower centers
Purple for the flowers
Blue for the flowers
Green for the leaves, the S scroll and the reverse shell scroll inside the oval
Cake Decorating Instructions & Assembly:
- Bake and ice your favorite cake.
- Airbrush the outline of the oval in yellow.
- Pipe the ruffle around the oval using white frosting.
- Pipe the reverse shell scroll above the ruffle on the oval using green icing.
- Pipe the S scrolls on the cake surface using green icing.
- Pipe the flowers alternating purple, blue and hot pink icing.
- Pipe the flower centers with yellow icing.
- Pipe the leaves with green icing.
- Pipe the writing with hot pink icing.
- Pipe the borders using white frosting.
- Place the figurines on the cake.
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